At Gabi Bakes Cakes, I offer a personalised wedding cake experience, allowing couples to choose from a wide range of popular flavours like Classic Madagascan Vanilla, Zesty Lemon, and Double Chocolate, among others. Customize your cake with a variety of bases, Swiss meringue buttercreams, ganaches, preserves, curds, and crunchy elements to match your unique taste. Explore endless possibilities and create a cake as unique as your love story. I have a selection of flavours below, but always take suggestions.
These are my most popular flavours:
Classic Madagascan Vanilla
Light vanilla cake filled with Madagascan vanilla Swiss meringue buttercream and raspberry preserve.
Double Chocolate
Light chocolate cake filled with rich and creamy dark chocolate ganache.
Guinness and Baileys
Chocolate Guinness cake filled with Baileys Swiss meringue buttercream.
Zesty Lemon
Lemon cake filled with lemon buttercream and zesty lemon curd.
Prosecco and Raspberry
Prosecco cake filled with vanilla Swiss meringue buttercream and raspberry preserve.
Banana and Cinnamon
Banana cake filled with cinnamon Swiss meringue buttercream.
Banoffee Cake
Banana cake filled with vanilla Swiss meringue buttercream and caramel sauce.
Apple and Caramel
Apple cake filled with vanilla Swiss meringue buttercream and caramel sauce.
Cookies and Cream
Chocolate malt cake filled with cookies and cream buttercream.
Chocolate Orange
Light chocolate cake filled with fragrant orange Swiss meringue buttercream.
Coconut and Lime
Coconut cake filled with lime buttercream and lime curd.
White Chocolate and Raspberry
White chocolate and raspberry cake filled with white chocolate ganache and raspberry curd.
Red Velvet
Red velvet cake filled with vanilla Swiss meringue buttercream.
Carrot Cake
Carrot cake filled with vanilla Swiss meringue buttercream.
Biscuit Cake
Filled with digestive biscuits, Maltesers, Twix, walnuts and raisins.
Chocolate caramel cake
Light chocolate cake filled with vanilla Swiss meringue buttercream and caramel sauce.
Lemon and elderflower
Light lemon cake filled with elderflower Swiss meringue buttercream.
Pistachio and mango
Pistachio cake filled with vanilla Swiss meringue buttercream and mango curd
Or make your own personal cake from these flavours
Cake Flavours
- Vanilla • Chocolate • Lemon • Lime • Orange • Red Velvet • Coffee • Coconut • Toffee • Carrot • Banana • Guinness Chocolate • Biscuit • White Chocolate and Raspberry
Buttercream
- (CLASSIC OR SWISS MERINGUE) Vanilla • Chocolate • Lemon • Lime • Orange • Coconut • Caramel • Coffee • Peanut • Oreo • Cinnamon • Baileys • Whiskey
Ganache
- Dark Chocolate • Milk Chocolate • White Chocolate
Preserves and Curds
- Raspberry preserve • Strawberry preserve • Blackcurrant preserve • Blueberry preserve • Lemon Curd • Lime Curd • Orange Curd • Raspberry Curd • Passion Fruit Curd
Add some Crunch
- Walnut Brittle • Peanut Brittle • Almond Brittle • Hazelnut Brittle
